TASTES OF SACRIFICE


TASTES OF SACRIFICE

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Δέσιμο : Πανόδετο
Περιγραφή : The pig-killing feast is the process-repeated each year so as to have become a custom -by which the products of the pig are prepared. Teamwork, gastronomic delights, celebration and song purge the custom of its central -albeit momentary- event, the killing of the beast. Indeed, these celebrations are an essential ingredient of pig-killing, providing the Dionysian current through which cultural matter flows direct from antiquity. [...]
ISBN : 9605181746
ISBN 13 ψηφία : 9789605181741
Σελίδες : 142
Τόπος Έκδοσης : Αθήνα
Εκδότης : ΙΝΔΙΚΤΟΣ
Μήνας Έκδοσης : 6
Έτος Έκδοσης : 2004
Σχήμα : 19Χ20
Υπότιτλος : THE PIG FEAST ON MYKONOS
Βάρος : 352
Συγγραφέας : ΡΟΥΣΟΥΝΕΛΟΣ

The pig-killing feast is the process-repeated each year so as to have become a custom -by which the products of the pig are prepared. Teamwork, gastronomic delights, celebration and song purge the custom of its central -albeit momentary- event, the killing of the beast. Indeed, these celebrations are an essential ingredient of pig-killing, providing the Dionysian current through which cultural matter flows direct from antiquity. [...]


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